Who we serve

Every kind of kitchen, one way of working.

We sell directly to the professional kitchen, so that the chef speaks to the person who imported the product, and we work with the specialized distributors who share our standard. We start in South Florida, within a day's delivery of Miami, and we grow with the capacity of our producers.

Hundreds of plates laid out on long tables in a chandeliered banquet hall before serviceWho we serveA dining room before service.A dining room set for a catering event of a luxury hotel and its Michelin starred restaurant, in Europe. Wherever the room is, a full room served at the same moment is where a supplier is judged, on portions of the same size, the same texture and the same taste on every plate, and on products that are there on the day of the event.

WHERE WE DELIVER

Based in Miami, delivering across the United States and beyond.

We are based in Miami, within a day's delivery of the fine dining, luxury hotels, private clubs, cruise lines and yacht provisioners of Miami Dade, Broward and Palm Beach counties. That is where we start, and where a chef can meet us in person.

From our stock in Miami we deliver across the United States, to Canada and the Caribbean, and to Europe with Atlantissea.

  • BASED IN MIAMI
  • South Florida within a day
  • FROZEN AND CHILLED, TO THE KITCHEN

Photograph, a banquet hall before service

WHO BUYS FROM US

Professional kitchens and counters.

Each of them buys differently, and we adapt the format, the documents and the delivery to the way they work.

  1. Restaurants and chefs

    Fine dining, sushi and Japanese kitchens, Latin and Nikkei concepts.

    The product, its specification and a sample before the first order

  2. Hotels, clubs and caterers

    Luxury hotels, private and yacht clubs, event and private catering.

    The same product, case after case, through the whole season

  3. Cruise and yacht provisioning

    Cruise line purchasing and superyacht provisioners.

    Frozen stability, packaging that travels and documents on time

  4. Distributors and specialty retail

    Specialized distributors, gourmet grocers and counters.

    Products with a story their own clients cannot find elsewhere

Direct to kitchen

The producer's story is never lost, the chef's request is always heard.

We travel to the producers, we talk with them and we import what they make. We listen to the chef, on sizing, texture, quality or a product nobody has found yet, and we carry that request back to the producer, or to a new one. Direct to the kitchen, and through the specialized distributors who share our standard.

Some producers we work with, others we are still talking to. We confirm availability item by item and never promise beyond what a producer has confirmed.

Tell us what you are looking for

Start a conversation

Tell us what your kitchen is looking for.

A product with a clear point of difference, a producer you want to work with, or a question about what can be sourced and when.

PRESENT YOUR PRODUCT FIND YOUR PRODUCT

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